Hove St-Paul

Seafood Festival

Zaterdag 14 april 2018
“SEAFOOD-FESTIVAL” by Javier Rodriguez
19h00

Zalm, mierikswortel
Baby Calamari Brioche
*
“The Seafood-Box”
Andalusian style oester
Oester, chardonnay vinaigrette en komkommer sorbet
Ceviche van corvina, yuzu en kokos
Scheermes en Mojo Verde
Tonijn, avocado, citrus dashi
Citron Gin fizz
**
Kreeft, zeeduxelles, consommé
***
Kabeljauw, infusie van de zee
****
Wortel, limoen, gember
*****
“The Fishtank”
Chocolade, vanille, pecannoten

€85,00 per persoon – exclusief dranken

Inschrijven via events@hovestpaul.be of op 0487/999.075

 


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